EAT - Gratain

Hi Guys! I hope y'all are doing well! It's been a minute since I made a cooking post so i though I would make something new and share it. Last night I made a Gratain and it was so good! It's vegetarian (can be made vegan), healthy, and delicious.

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Here is the recipe:

Ingredients

2 zuccini

2 squash

3 tomatoes

2 white onions

1 small box of chopped mushrooms

30 croutons (crushed)

orange juice

balsamic vinegar

parmesan and mozerella cheese (to your liking)

salt

pepper

olive oil

spices of your preference ( I used red pepper, oregano, and parsley)

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Directions 

Pre-heat the oven to 375F

Chop the zucchini and squash into 1 in. slices

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In a large bowl, marinate the zucchini and squash with 1 tbs of orange juice, 2 tbs of olive oil, pinch of salt and pepper, and 3 tsp of balsamic vinegar.

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Chop the tomatoes and onions in slices as well.

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Marinate the tomatoes and mushroom with your spices.

In a medium skillet sauté the onions until they are semi brown in color.

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In a large baking pan, coat the the bottom and sides with olive oil.

Then layer each vegetable. I started with the onions and then did zucchini, squash, tomato, and mushroom.

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Top the vegetable layer with as much cheese as you would like. Cheese is not needed (in my opinion) so if you don't eat it, you can skip the step! I put enough cheese to cover the veggie.

Top that layer with a layer of crushed croutons - enough to cover the cheese.

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Pop it in the oven for about 55 mins.

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I hope you love the food!

Peace and Blessings,

Srini